Love it or hate it? Comment this post here.Set designer and art director
Rhea Thierstein creates unusual settings for numerous magazines and campaigns. In this delightful editorial photographed by Tim Walker for Vogue Italia, Thierstein created an ensemble of floral foods, with delicate pale pink roses frozen inside clear gelatin desserts, soft lilacs and violets decorating sweet ice cream cups and fresh ice cubes with multicolored flowers.
Edible flowers are a great way to enhance a dish and create beautiful food to satisfy the eye. Let yourself be inspired by these charming ideas to design your own creative meals.
