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From the most diverse ingredients, Chef Yann Bernard Lejard
creates exquisite food compositions while using a plate as his canvas. His abstract designs are made with strong brush strokes and contrasting colors in a very clean and minimalistic style.
Yann Bernard Lejard is a Kitchen Chef at the Ritz Carlton in Bahrain and he has previously worked in many renowned hotels across Europe. It was that experience across the world that allowed him to discover his inspirations: people and everyday life.