Cypriot cuisine makes the most of local fresh ingredients. Vegetables, herbs, seafood and olive oil create a delicious landscape of flavors that meets the island's geographical position, right in the eastern mediterranean sea.
Have a taste of sunny Cyprus with this fresh seafood recipe.
What you will need?
Potatoes, 1,5 big spoon of tomato paste, one tomato, half an onion, black pepper, flavor leaf, mushrooms, shrimps, calamari, green, red and yellow peppers and a pinch of salt to your taste.
How to do it ?
Cut the potatoes, the tomato, the onion and the peppers into small pieces. Mix everything with one big spoon of olive oil and two big glasses of water
Put your food on fire and let it cook for 40 minutes. Make sure you check your food every 10 minutes and stir it.
After cooking, the sauce should be thick and the dish is ready to enjoy.