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Pastry chef Caitlin Freeman took sugar and cream to create true cuisine masterpieces, only they don't go on your wall. These stunning sophisticated desserts, worthy of the finest tables, were inspired by a wide variety of modern art pieces from the San Francisco Museum of Modern Art, where Freeman works as a pastry chef for the Blue Bottle Coffee Shop.
From a mosaic cake inspired by Mondrian's iconic compositions to a white and gold hot chocolate cup influenced by Jeff Koons Kitsch Pop, her desirable deserts make an irresistible book with step-by-step directions that allow readers to make their own edible masterpieces. The book also features the original artwork and outlooks on the pieces by Janet Bishop, curator of painting and sculpture from the San Francisco Museum of Modern Art.
Caitlin Freeman's show-stopping desserts are true works of art and you almost don't want to mess them up. Almost...